Monday, April 19, 2010

Peach Crumble!

I was craving for a fruity delight and guess who came to my rescue ;)...yes Bakerella!!! (its like shes turning into my baking god fairy ) anyway yea it was yummmmy!!! 

So, heres how it was ma
1. Emptied a can of peaches along with the syrup into a big glass dish.
 2. Added one cup all purpose flour, 1/2 cup granulated sugar, 1 tsp baking power ...mixed them all together in a separate bowl and dumped them over the peaches.

3. Take 100gms butter (unslated) cut into cubes and spread over the dry layer.

4. Take 1/2 cup brown sugar, half cup chopped nuts (i used almonds and cashew nuts, you can use walnuts also), few white chocolate chips(optional) and sprinkle all over the dish.

 5. Preheat oven @180 degrees....bake for 40-60 mins....Voilllla.......yummilicious dessert simple so easy an absolutely worth trying!

Take some out for neighbors.........
Sprinkle with nuts ..................

Garnish with Heavy Cream...................

and let the magic begin your mouth i mean ;) !!

Happy Baking !! 



  1. Wow! Who knew you could make something that delicious looking with canned peaches?? I would have a hard time resisting this, that's for sure!

  2. thnx for appreciating jane :)

  3. This comment has been removed by the author.

  4. it looks to b so yummy but can u plz tell me about the peach can,the one u use is small can or large one?..actully i have sliced peach in light syrup(796 ml 28 fl oz)


Pakistani Bloggers


All recipes are on Petitchef

The Foodie Blogroll