Ok so when i started baking, one of the things that annoyed me most was understanding the temperatures.....different people use different ovens hence confusion! So i decided to kill the issue for once and all....during my serach i came across this Blissful chart and now i am a happy baker :)
This is an approximate conversion chart between gas mark and electric ovens. This information was copied from the rec.food.cooking FAQ.
This chart should be accurate enough for all your cooking needs, though keep in mind the temperatures will vary between different types, brands, sizes of ovens, in addition to your locations altitude, temperature, humidity, etc.
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