Sunday, February 21, 2010

Have a break, have a cup cake !! :D


Adopted From Bake Fresh
Flour 1 cup
Baking Powder ¾ tsp
Salt 1/8 tsp
Milk ½ cup
Butter 1/3 cup
Castor Sugar ½ cup + 1 tbsp
Vanilla Essence ½ tsp
Egg 1


Beat butter till fluffy.

Add sugar until well combined and creamy.

Add in vanilla and beat.

Add in egg and beat well. 

Sieve flour, salt and baking powder.

Add in sifted flour alternately with milk while beating.

Divide the batter into 12 standard size muffin pans lined with cup cake cases filling about 3/4 full.

Bake in preheated oven at no.3 for 30-45 minutes until golden brown.

Cool them completely before frosting them with your favourite flavor and design.

more photos can be found here

Lessons Learnt:
1. Be very careful while filling the cups, over or under filling will result in spilling or not of proper height cakes. As you can see below i learnt the hard way ;)

2. Bake at the specified temperature to avoid over baking of base, if used a high temperature the base will burn leaving the top uncooked.

Happy Baking :)

1 comment:

  1. Looks amazing!How do u prepare the fondant?


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